A very extensive range of fast-growing pumpkins, gourds, and squash with large leaves and decorative or edible fruits, ideal for gardens, vegetable gardens, and autumn decorations.
Pumpkins, gourds, and squash all belong to the Cucurbita family. The main difference lies in their use. Pumpkins are often associated with Halloween and decorations, but they can also be used in cooking. Squash is a collective name for various edible varieties, such as the well-known butternut squash or spaghetti squash. Gourds are primarily grown for decoration and are not edible.
No, not all varieties are edible. Some gourds are primarily decorative, while edible pumpkins like Cucurbita maxima and Cucurbita moschata are ideal for pumpkin recipes like soup, puree, or pastries.
Yes, this is possible. Wait until the danger of frost has passed. For best results, warm the soil with a polytunnel or fleece. Sowing indoors is recommended in colder climates with a short growing season. Start the seeds in individual pots and transplant them outdoors after the last frost.
This isn't necessary, but it can speed up germination. Germination takes about 5 to 10 days at a suitable soil temperature.
This is powdery mildew, a common fungal disease of Cucurbita. Provide adequate air circulation and water at the base of the plant.
