Cucurbita moschata is a heat-loving pumpkin variety with elongated or round fruits. Suitable for vegetable gardens and gardens, it's often used for eating and as a decorative autumn accent.
Cucurbita moschata species includes several varieties, the most well-known of which are the butternut squash and the butternut squash. They are known for their excellent flavor, tender, sweet flesh, and good shelf life.
Origin: The plants originate from tropical regions and love warmth. They are highly disease-resistant.
Flesh: The flesh is generally soft, juicy, and sweet, with a dense texture.
Uses: Their distinct flavor and consistency make them ideal for soups, stews, purées, and baked goods.
Growing: Most varieties have long vines and require ample space to grow.
For an early start, you can sow indoors in April. Direct sowing outdoors is possible after the last frost, when the soil temperature is at least 18°C.
Sow the seeds 2 to 2.5 cm deep.
At the right soil temperature, the seeds will germinate within 5 to 10 days.
Pruning isn't strictly necessary, but it can be helpful to restrict growth. Removing side shoots directs the plant's energy toward the main fruits.
The fruit is ripe when the stem is hard and dry, and the skin is firm and deep-colored. Test this by pressing the skin with a fingernail; it shouldn't dent.
