A very extensive range of fast-growing, sun-loving plants with large leaves and decorative or edible fruits, ideal for gardens, vegetable gardens, and autumn decorations.
Discover our wide range of Cucurbita : pumpkins, gourds, and squash varieties that meet the highest standards for flavor, yield, and ornamental value. Whether you garden in open ground, work with greenhouses, or have a beautiful outdoor space, we offer varieties that thrive in a variety of conditions.
Multifunctional: This product group includes varieties for edible purposes (soup, puree, stew, baking) and ornamental gourds for decoration.
Health & Nutrition: Pumpkins and squash are rich in fiber, antioxidants, vitamins (such as A and C), and minerals. They strengthen the immune system and promote a balanced diet.
Variety of shapes and colors: Varieties vary greatly in shape (spherical, flat, elongated, ribbed), color (orange, reddish, yellow, green), and skin texture. Suitable for both cooking and decoration.
Species & Varieties: Consider Cucurbita maxima, C. pepo, and C. moschata —each with its own characteristics in terms of size, flavor, and growth vigor. For example, "Amoro F1" (heart-shaped, home-friendly pumpkin), "Garbo" (flat, reddish soup pumpkin), etc.
Growing conditions: Warm, well-drained soil is essential. Sow indoors or under glass from late April, plant after the last frost (May). Planting distances vary by variety, especially if the plants are vines or climbers.
Care: Ensure sufficient sunlight, regular feeding, and good drainage. Protection against snails, powdery mildew, and viral diseases is important.
Harvest & Storage: Harvest when the skin is fully browned and the fruit feels firm. Store in a cool, dry place for a long shelf life. Many varieties—particularly pumpkins and squash—are winter-hardy or can be stored late into the year.
Top quality seeds: Purebred, tested for germination and health.
Wide selection: From small ornamental varieties and mini squash to large pumpkins for harvesting and decoration. Perfect for both amateur gardeners and professional growers.
Clear variety descriptions: Maturation time, weight, use (juice, soup, fresh, decorative), and cultivation instructions help you choose what suits your situation.
Pumpkins, gourds, and squash all belong to the Cucurbita family. The main difference lies in their use. Pumpkins are often associated with Halloween and decorations, but they can also be used in cooking. Squash is a collective name for various edible varieties, such as the well-known butternut squash or spaghetti squash. Gourds are primarily grown for decoration and are not edible.
No, not all varieties are edible. Some gourds are primarily decorative, while edible pumpkins like Cucurbita maxima and Cucurbita moschata are ideal for pumpkin recipes like soup, puree, or pastries.
Yes, this is possible. Wait until the danger of frost has passed. For best results, warm the soil with a polytunnel or fleece.
Sowing indoors is recommended in colder climates with a short growing season. Start the seeds in individual pots and transplant them outdoors after the last frost.
This isn't necessary, but it can speed up germination. Germination takes about 5 to 10 days at a suitable soil temperature.
This is powdery mildew, a common fungal disease of Cucurbita. Provide adequate air circulation and water at the base of the plant.
