Vicia faba 'Triple White' – Delicious broad bean for your vegetable garden

Vicia faba 'Triple White', better known as the white broad bean, is a robust and productive vegetable beloved by home gardeners and professional growers alike. This variety is known for its large, tender beans, long harvest period, and reliable growth. Thanks to its compact, sturdy plants and white blooms, 'Triple White' is not only a tasty addition to the vegetable garden but also a visually appealing addition to borders or organic gardens.

Characteristics of Vicia faba 'Triple White'

'Triple White' is distinguished by its large, full pods of white beans and white flowers that bloom from late spring to early summer. The plants have sturdy, upright stems and form compact clumps, making them highly resistant to wind and rain. This broad bean is a cool-season vegetable ideal for early or late cultivation.

Key Features:

• Botanical name: Vicia faba

• Cultivar: 'Triple White'

• Color: White beans, white flowers

• Height: 90–120 cm

• Harvest period: 70–90 days after sowing

• Location: Sun to partial shade

• Use: Vegetable garden, organic garden, harvesting broad beans

• Winter hardiness: Moderate; can be planted out early in mild climates

This variety produces a consistent harvest of tender, nutritious beans and is excellent for fresh consumption, cooking or freezing.

Location and care

Vicia faba 'Triple White' grows best in a sunny location with well-drained, fertile soil. The plant is relatively low-maintenance, but benefits from regular watering during dry spells. The sturdy stems provide a stable plant, but supporting it with stakes or netting can be helpful for high yields.

Care tips:

• Sow in early spring or autumn in mild climates.

• Plant in a sunny spot for optimal growth and pod formation.

• Keep the soil slightly moist, but avoid waterlogging.

• Fertilize moderately with compost or organic fertilizer to promote healthy growth and yield.

• If necessary, support the plants with stakes to prevent stems from breaking.

Harvest and use

The pods of 'Triple White' can be harvested as soon as they are fully ripe and juicy. They are suitable for fresh consumption, cooking, steaming, freezing, or using in salads and stews. Their mild, sweet flavor and firm texture make these broad beans popular with both children and adults.

Ecological value and benefits

Vicia faba is a member of the legume family (Fabaceae) and has the unique ability to fix nitrogen in the soil, which increases fertility and supports other crops. Moreover, the flowers attract pollinators such as bees and bumblebees, which promotes biodiversity in the vegetable garden.

Why choose Vicia faba 'Triple White'?

'Triple White' offers a perfect combination of flavor, yield, and ecological value. The large, tender beans, long harvest period, and ease of cultivation make this broad bean a reliable choice for any gardener. Whether you're a novice gardener or an experienced hobbyist, Vicia faba 'Triple White' delivers a tasty, healthy harvest and contributes to a sustainable, organic vegetable garden.