Legumes, rich in protein and fiber. They are versatile in the kitchen, suitable for boiling, steaming, or raw, and enhance salads, soups, and hot dishes.
Want to fill your vegetable garden with healthy, protein-rich vegetables? At EasySeeds.eu, you'll find a wide range of pea and bean seeds, ideal for both novice and experienced gardeners. From classic garden peas and runner beans to unique bean varieties like runner beans, French beans, and broad beans, our seeds make it easy to grow a bountiful harvest of legumes.
Peas and beans are not only delicious, but also nutritious and environmentally friendly. They are rich in vegetable protein, fiber, and minerals and can be used in various ways: fresh from the garden, steamed, stir-fried, or as a base for soups and stews. By choosing pea and bean seeds, you benefit from:
Easy to grow: many legumes are easy to sow and grow quickly.
Soil improvement: legumes fix nitrogen in the soil, which is good for the soil and other plants in your garden.
Versatility: a wide variety of flavors, colors, and shapes for a diverse harvest.
Our pea and bean seeds are carefully selected for quality, germination rate, and flavor. EasySeeds.eu offers clear instructions for sowing, caring for, and harvesting, so you can easily achieve a successful harvest. Many of our seeds are organic or unprocessed, so you can enjoy pure and healthy legumes straight from your own garden.
At EasySeeds.eu you will find a wide range of peas and beans, including:
Garden peas: classic, sweet and suitable for fresh use or freezing.
Green beans and French beans: fast-growing and delicious in salads or stir-fries.
Exotic and special beans: such as runner beans, broad beans and yardlong beans for a colorful and surprising harvest.
Each variety has been selected for ease of growing, high yield and excellent flavour, so you can get the most out of your vegetable garden.
Enrich your vegetable garden with peas and beans and enjoy a harvest full of healthy, flavorful legumes. Order your seeds easily online today at EasySeeds.eu – the specialist in unique vegetable seeds for the modern gardener. With our seeds, you not only bring home a tasty harvest, but you also contribute to a diverse and healthy vegetable garden.
Peas and beans both belong to the legume family. Generally, peas are the "green" variety eaten fresh (such as garden peas and snow peas), while beans (such as runner beans and French beans) are also consumed as young pods or dried.
It is best to sow pea seeds in early spring, as soon as the soil is workable and the danger of severe frost has passed. Some hardy pea varieties can even be sown in the autumn.
Wait until mid-May to sow beans, when there is no longer a risk of night frost and the soil temperature is at least 12°C.
Sow both pea and bean seeds at a depth of approximately 2 to 5 cm, depending on the size of the seed.
It is better to sow peas and beans directly in the open ground. They have a taproot that does not tolerate transplanting well.
When sowing, maintain a distance of approximately 5 to 10 cm between the seeds. For pole beans, plant a few seeds per pole.
In general, peas and beans do not need much additional fertilizer, because they fix nitrogen from the air and release it into the soil.
Mildew is a common fungal disease affecting peas and beans. Fungal diseases such as Sclerotinia can also occur.
You can recognize mildew by a white, powdery coating on the leaves. Ensure adequate air circulation to prevent this.
