Colorful, fruitful vegetables. Bell peppers are mild and crunchy, chili peppers hot and spicy. Both are rich in vitamins, antioxidants, and fiber.
Both come from the plant species Capsicum, but the difference lies in the heat. Chili peppers contain the substance capsaicin, which is responsible for the spicy taste. Bell peppers have been selected for their sweet taste and contain virtually no capsaicin.
Yes, that's possible. Although they originate in warmer climates, there are also varieties suitable for our climate. A sheltered, sunny spot is essential for success.
Yes, it's recommended to remove the first flower bud, the so-called "king flower." This ensures the plant puts more energy into growth and develops a stronger structure.
On average 7 to 21 days, depending on the temperature. Heat accelerates germination.
Bell peppers and chili peppers germinate best at 25–30°C. Optionally, use a seed tray with a heating mat.
Not directly. Always sow indoors and plant outdoors only after the last frost (usually after mid-May).
