Historic snow pea with yellow pods. An old variety from America.
The only known pea plant with yellow pods, very productive. Flower color: violet.
Suitable for all kinds of vegetables, also for stir-fries.
The plants need to be pulled up and supported. Snow peas should be harvested continuously for a bountiful yield. If the pods are allowed to fully ripen, they can also be harvested as marsh peas.
Sowing: From mid-March to early June, sow directly at a distance of 30–40 cm, 3–5 cm apart in the row, sowing depth 3–5 cm.
Good in mixed cultivation with cabbage, radishes, and early potatoes. Do not cultivate with onions.
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