Ambrosia is a very high yielding variety.

This snow pea grows to about 70 cm tall and produces medium-sized, light green pods. Ambrosia is very productive. The sweet pods are eaten young with the husk, before the peas are large. Once ripe, they can be used like regular peas.

Sow: in rows or double rows from March. Space the seeds approximately 3 cm apart within the row, and sow at a depth of approximately 3 cm.

Good in mixed cultivation with cabbage, radishes, and early potatoes. Do not cultivate with onions.