Pisum sativum (Pea) 'Oskar' – early, large-fruited and exceptionally reliable

Pisum sativum 'Oskar' is one of the most prized early varieties in both professional and hobby gardening. This large-fruited pea grows vigorously and is known for its high yield and excellent flavor—fresh from the pod and also after cooking. Oskar is a proven top variety: reliable, productive, and suitable for a wide range of growing conditions.

This variety produces long, well-filled pods, each filled with large, tender, and exceptionally sweet peas. Whether you have a large vegetable garden or only a small plot of land, Oskar almost always delivers a generous harvest. It's an ideal variety for gardeners who want to start early and see quick results.

Strong variety with broad climate tolerance

What makes Oskar truly unique is its ability to adapt to different climates. This variety performs exceptionally well in both warm, dry regions and cooler, northern latitudes. Oskar is successfully grown from southern Turkey to Scandinavia, where it delivers consistent and reliable harvests. This makes it ideal for growers who don't want to take risks with more sensitive varieties.

In addition, Oskar has an important characteristic that sets it apart from many other peas: resistance to Fusarium, a common fungal disease that can cause problems, especially in damp, warm conditions. This natural resistance makes Oskar a safer choice for soil that has previously caused problems or where intensive cultivation takes place.

Reliable growth, low risk, high yield — exactly what a top variety should offer.

Growth form and cultivation properties

'Oskar' grows compact to medium-tall, with a plant height of approximately 60–70 cm. This height makes the variety easy to train and often allows for minimal support. A simple trellis or row support is usually sufficient. The plants develop strong shoots and flower profusely, resulting in continuous pod formation throughout the harvest period.

Sowing can be done from April to June, depending on the climate and desired harvest time. For an extra early harvest, you can start a little earlier in mild years, or sow seeds indoors for later planting. This often results in an early and vigorous start to growth.

Sowing advice:

Peas naturally have nitrogen-fixing capacity through their root nodules. This means fertilization is rarely necessary—overfeeding can even negatively impact yield, as the plant then produces leaves rather than pods.

Harvest and use in the kitchen

The harvest period runs from late June to August, depending on sowing time. Oskar is known for its early production, making it ideal for gardeners who want to harvest quickly.

The long pods are beautifully filled with large, round peas—tender, intensely aromatic, and sweet. Fresh from the pod, they're a treat, but they also retain their full-bodied flavor when lightly steamed, boiled, or incorporated into hot dishes. Oskar is also very suitable for blanching and freezing, allowing you to enjoy the benefits of fresh produce for a long time.

Applications in the kitchen:

• Fresh from the pod as a snack

• In warm side dishes and stir-fries

• In salads with mint, lemon or herb butter

• In soup, risotto or pasta

• Perfect for freezing for later use

Why choose Pisum sativum 'Oskar'?

• Early, vigorous and large-fruited

• Professional variety with very high yield

• Excellent sweet taste, raw and cooked

• Climate-resilient – ​​yields from southern Turkey to Scandinavia

• Resistant to Fusarium, less cultivation risk

• Compact growth: approx. 60–70 cm tall

• Little fertilization required, ideal for any garden

Pisum sativum 'Oskar' is the perfect choice for those who love early harvests, strong plants, and an abundance of large, juicy peas. A true favorite for any vegetable garden—reliable, tasty, and proven successful worldwide.