Compact, high-yielding pea that is ideal for growing in raised beds, pots, on balconies and patios.
Well-filled pods, aromatic for all sorts of dishes, and suitable for freezing. If the pods are poorly fertilized, don't overfertilize.
Harvested peas should be processed within 2–3 days, otherwise the sugar will turn into starch.
Sowing: From early/mid March to early June, sow directly at a distance of 30–40 cm, 3–5 cm apart, at a sowing depth of 3–5 cm; if sowing directly in pots, allow 5 cm between seeds. Harvest period: approximately 12 weeks after sowing.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.