Pisum sativum (Pea) 'Cedrik' – robust, high-yielding pea with strong resistances

Pisum sativum (Pea) 'Cedrik' is a modern, strong, and exceptionally productive pea variety that stands out for its reliability and high yield. This large-seeded variety has been specially bred for resilience and performs exceptionally well under varying growing conditions. Thanks to its resistance to powdery mildew, fusarium, and various viral infections, Cedrik is an excellent choice for both amateur gardeners and professional growers seeking a stable, robust crop with guaranteed production.

With its large pods, vigorous growth, and easy harvest, Cedrik is a pea that combines quality with practicality and ease of cultivation — ideal for those who want a bountiful harvest with minimal effort.

Characteristics of Cedrik – large-seeded, strong and tasty

Pisum sativum 'Cedrik' belongs to the large-seeded pea family and develops generous pods of about 9 cm long, often filled with up to eight large, round peas. The plants grow to approximately 80–90 cm tall, resulting in a sturdy yet manageable crop. A simple support system, such as netting or stakes, is sufficient to optimize the cultivation process.

Peas are known for their refreshingly sweet flavor and fine texture. Freshly harvested, they are wonderfully tender and juicy, perfect for stir-fries, salads, soups, and classic side dishes. Cedrik is also known for its reliable, even ripening, making the harvest period clear and efficient.

Cultivation information – simple and successful for every vegetable garden

Cedrik is a variety that ripens slightly later, so it's important not to sow too late if a full harvest is desired. Sowing season runs from April to June, preferably in a sunny location with airy, well-drained soil.

Sowing advice:

• Sow in rows, spread thinly

• Row spacing: 30–40 cm

• In the row: about 4–5 cm

• Sowing depth: 3–4 cm

A humus-rich soil provides an optimal start, but peas require little to no fertilizer. Thanks to their collaboration with nitrogen-fixing soil organisms, they provide a large portion of their nutrients themselves. Overfertilization primarily leads to leaf growth and inhibits pod formation—so moderation pays off with this crop.

A light support such as chicken wire, bean poles or a climbing structure will keep the plants upright and airy, which contributes to healthy growth and makes harvesting easier.

Harvest and use – generous yield in the summer months

The harvest period runs from July to September, depending on sowing time and the season. The pods are large, firm, and easy to pick; open one pod and eight beautifully filled peas often appear. Regular harvesting encourages new growth and helps maintain a long harvesting period.

The taste is fresh and sweet; ideal for:

• Raw preparations in salads

• Classic peas with potato and meat dishes

• Pastas, risotto and vegetable mixes

• Freeze fresh for long-term storage

Because of their softness, Cedrik peas are ideal for direct consumption, but they can also be frozen without much loss of quality.

Benefits of 'Cedrik' in brief

• Large-seed pea with high yield

• Very productive plants with pods up to 9 cm

• Up to 8 peas per pod

• Resistant to powdery mildew , fusarium and viral diseases

• Easy harvest, suitable for both novice and experienced growers

• Harvestable from July to September

• Minimal fertilization required