Maxi is an early-maturing, high-yielding green bean that is particularly easy to harvest because the pods are above the foliage (cluck type).

The dark green pods with brown seeds are round-oval, fleshy, and very tender. They are about 20 cm long and stringless. Suitable for fresh consumption, canning, and freezing. A highly productive variety.

Sowing in pots indoors is possible from mid-April to prevent bean moth. The seeds are sown directly outdoors from May to July. Sow in rows: 8–10 cm apart, 40 cm between rows, or as a clump sowing at a distance of 40 x 30 cm with 4–5 seeds. Harvest period: June to September.

Fertilization is usually not necessary. Avoid waterlogging and wet tillage. Later topdressing is recommended.