A compact, dark green bean with excellent flavour.

The plants grow only 40–45 cm tall and are well-suited for pots. The flowers are already decorative, and the beans, harvested at their peak quality, grow above the foliage at about 12–14 cm, making them easy to harvest.

Beans awarded the AAS medal in America, resistant to many diseases, such as bean mosaic virus and grease spot.

Sowing in pots indoors is possible from mid-April to prevent bean moth. The seeds are sown directly outdoors from May to July. Sow in rows: 8–10 cm apart, 40 cm between rows, or as a clump sowing at a distance of 40 x 30 cm with 4–5 seeds. Harvest period: July to October.

Fertilization is usually not necessary. Avoid waterlogging and wet tillage. Later topdressing is recommended.