Phaseolus vulgaris 'Delinel' – mid-early and high-yielding green runner bean

Phaseolus vulgaris , commonly known as French bean or green bean, is an annual vine prized worldwide for its tender, flavorful pods and reliable harvest. The variety 'Delinel' is a mid-early, high-yielding bean, ideal for gardeners seeking a combination of productivity, flavor, and disease resistance.

Delinel produces long, dark green pods of about 18 cm, which are exceptionally tender and aromatic when harvested young. The pods contain black seeds, making them not only delicious to eat but also a decorative addition to the vegetable garden.

Description and features

Phaseolus vulgaris 'Delinel' is a vigorous, mid-early runner bean with excellent characteristics:

• Pods: Green, about 18 cm long, tender and tasty; suitable for fresh consumption or freezing.

• Seeds: Black, visible when ripe, ideal as a grain bean.

• Growth: High-yielding and robust; produces many pods throughout the season.

• Resistance: Resistant to bean mosaic virus (BCMV) and other common diseases, ensuring healthy plants and reliable yields.

• Decorative: The long, dark green pods add an elegant look to the vegetable garden.

These characteristics make Delinel a culinary, productive and garden-friendly variety, making it an excellent choice for both novice and experienced gardeners.

Cultivation and care

Phaseolus vulgaris 'Delinel' is easy to grow with the right care:

• Sowing: Sow indoors in pots in mid-April; this prevents bean moth and gives an early start.

• Direct sowing: From May to July, depending on the frost-free period.

• Sowing methods:

  • In rows: 8–10 cm between seeds, 40 cm between rows.

  • Clump sowing: 4–5 seeds per spot, 40 x 30 cm apart.

• Position: Full sun and well-drained, fertile soil; sheltered from cold winds.

• Watering: Water regularly, especially during dry periods; avoid waterlogging and wet tillage.

• Fertilization: Usually not necessary, as beans absorb nitrogen from the air.

• Support: For climbing varieties, stakes or a trellis may be necessary.

• Earthing up: Later earthing up promotes strong plants and higher yields.

• Harvest: June to September; regular harvesting encourages new pods and maximum production.

With this care, Delinel delivers a continuous harvest of long, tender pods throughout the entire growing season.

Culinary applications

Delinel pods can be harvested young, tender and aromatic:

• Preparation: Boil, steam, stir-fry or wok; ideal for fresh consumption.

• Storage: Peas can be frozen very well for later use.

• Nutritional value: Rich in fiber, vitamins and minerals; a healthy addition to salads, stews and side dishes.

The combination of long pods, aromatic flavour and robust growth makes Delinel a valuable addition to any vegetable garden.

Benefits and applications

Phaseolus vulgaris 'Delinel' offers several advantages:

1. Mid-early harvest – young pods can be harvested from June.

2. Culinary – long, dark green, tasty pods.

3. Disease resistant – resistant to bean mosaic virus and other common bean diseases.

4. Decorative – uniform green pods add visual appeal.

5. Productive and robust – high yield throughout the growing season.

These properties make Delinel ideal for vegetable gardens, organic gardens and balcony gardens.