Phaseolus vulgaris 'Capitano BIO' – organic green bean for a tasty harvest

Phaseolus vulgaris , commonly known as French bean or green bean, is an annual climbing plant popular for its tender, flavorful pods and high yield. The organic variety 'Capitano BIO' was specially selected for sustainable vegetable gardens, where both productivity and flavor are paramount.

'Capitano BIO' combines vigorous growth with ease of cultivation, making it an ideal choice for both novice and experienced gardeners. The plant is excellent for eating fresh, freezing, or using in salads, stews, and side dishes.

Description and features

Phaseolus vulgaris 'Capitano BIO' is a high-yielding, organic green bean with excellent culinary properties:

• Pods: Dark green, tender, stringless, and flavorful. The pods stay young and crisp, even on taller plants.

• Growth: Strong and robust; produces many pods per plant and remains productive throughout the season.

• Leaf: Healthy green leaf that optimally supports photosynthesis.

• Organically certified: Suitable for organic cultivation without artificial fertilizers or pesticides.

Thanks to these properties, 'Capitano BIO' is both practical and decorative in the vegetable garden or on the balcony.

Cultivation and care

Phaseolus vulgaris 'Capitano BIO' is easy to grow with the right care:

• Sowing: Sow directly outdoors after the last frost, from mid-May to late June. Sow 6–8 seeds per stem, with 40–60 cm (16–24 in) between seeds in the row. Row spacing: 100 cm (39 in).

• Position: Full sun and sheltered from cold winds; grows best in warm, well-lit locations.

• Soil: Well-drained, fertile and humus-rich; slightly moist and neutral in pH is ideal.

• Watering: Water regularly, especially during dry periods; avoid waterlogging and wet tillage.

• Support: Stakes or trellis required for vertical growth.

• Fertilization: Usually not necessary, as beans absorb nitrogen from the air.

• Earthing up: Earthing up later promotes a strong plant and extra support.

• Harvest: From late July to October; regular harvesting encourages continuous production.

With this care, 'Capitano BIO' will grow into a lush, productive climber with a continuous harvest of delicious, organic pods.

Culinary applications

The pods of 'Capitano BIO' can be harvested young and have a tender texture:

• Preparation: Boil, steam, stir-fry or wok; suitable for fresh consumption.

• Storage: Pods can be frozen for later use.

• Nutritional value: Rich in fiber, vitamins and minerals; a healthy addition to everyday meals.

Thanks to the combination of organic cultivation, great taste and productivity, 'Capitano BIO' is an asset to any vegetable garden.

Benefits and applications

Phaseolus vulgaris 'Capitano BIO' offers several advantages:

1. Organic – certified, sustainable variety without artificial fertilizers or pesticides.

2. Culinary – tasty, stringless pods that can be eaten young.

3. Decorative – healthy, dark green plants that add structure and color to the garden.

4. Productive – continuous harvest throughout the growing season.

5. Easy to grow – suitable for both novice and experienced gardeners.

These properties make 'Capitano BIO' ideal for organic vegetable gardens, balcony gardens and decorative garden projects.