A plant native to the subtropics and tropics.

In Asia, the young fruits are also prepared and eaten like cucumbers.

As the fruits ripen, they become bitter. When fully ripe, they burst open, releasing the seeds.

Known in Asia as a side dish; excessive consumption can lead to gastrointestinal problems and other consequences.

The plants grow best on a climbing frame.

Sow seeds from late February. Transplant in a greenhouse or outdoors from May.