Dark green with light spots, apple-shaped, about 20 cm.
Maturation time: 130 days.
Their tendrils are lush. Gourds are ideal for drying and will keep for years.
Gourds thrive in warm, well-drained soil. Sowing and planting from late April onwards yields good results.
Cultivation from height produces straight fruits, cultivation from the ground produces interesting shapes.
Gourds grow very quickly; give them plenty of space, at least 2-3 square meters per plant.
Possible pests: snails, birds, mice, aphids, mildew.
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