Viola cornuta is a hardy, low-growing plant with delicate, colorful, smaller flowers. Modern varieties bloom for a very long time throughout the season.
Viola cornuta, commonly known as the horned violet, is a long-flowering, compact biennial or perennial plant known for its small, delicate flowers and fresh green foliage.
Horned violets bloom for a very long time, often from early spring to autumn. Some varieties, such as 'Cool Wave', can even bloom through winter in milder climates.
They are available in a wide range of colors, including various shades of blue, purple, yellow, white, and bicolor combinations.
Yes, the flowers of Viola cornuta are edible and can be a cheerful, colorful addition to salads, desserts, and drinks.
For spring flowering, sow indoors in autumn (September-October). For summer flowering, sow indoors in early spring (March-April). Sow directly outdoors in the ground from May to September.
Horned violets are generally robust, but can be susceptible to aphids and fungal diseases such as powdery mildew, especially in poor air circulation.
