An old, open-pollinated variety with fairly uniform fruits. The fruits weigh about 1.5–2 kg and have a long shelf life.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,090 per seed | |
| From 250 seeds for €0,060 per seed | |
| From 500 seeds for €0,054 per seed | |
| From 1000 seeds for €0,044 per seed | |
Cucurbita moschata Waltham is a classic butternut squash variety beloved by home gardeners and professional growers worldwide. This variety is known for its large, uniform fruits, robust plants, and aromatic, creamy flesh, making it ideal for culinary use, sales, and winter storage.
Waltham produces large to very large fruits, often weighing between 4 and 8 kilograms, with the characteristic butternut squash shape: a round belly and a short, curved neck. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for sale and display.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor. The compact seed cavity makes a large portion of the fruit edible, making Waltham an effective ingredient in various culinary applications, such as purées, soups, and pastries.
Waltham belongs to the Cucurbita moschata family, making the plants heat-hardy, robust, and often disease-resistant. The vines are medium to long, and the sturdy leaves protect the fruit from sunburn and dehydration. This variety is particularly suitable for field cultivation, hobby gardens, and commercial production.
Important cultivation characteristics:
Classic butternut squash variety with large, uniform fruits
Aromatic, creamy and sweet flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
For optimal growth, Waltham requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.
The Waltham's aromatic and creamy flesh is versatile in the kitchen. The firm flesh can be roasted, boiled, or pureed, adding a refined flavor to a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation and parties
Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.
Waltham has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
Classic butternut squash variety with large, uniform fruits
Creamy, aromatic and sweet flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
