Cucurbita moschata – Waldo PMT F1: High-yielding and resistant butternut squash

The Cucurbita moschata Waldo PMT F1 is a high-quality F1 hybrid butternut squash popular with both home gardeners and professional growers. This variety is known for its uniform fruits, robust plants, and aromatic, creamy flesh, combined with PMT resistance, making it ideal for both commercial cultivation and home gardens.

Appearance and characteristics of the fruits

Waldo PMT F1 produces medium to large fruits, usually weighing between 3 and 6 kilograms, with the classic butternut squash shape: a round belly and a short, slightly curved neck. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for sale and display.

The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making it an effective ingredient in a variety of dishes.

Cultivation characteristics

Waldo PMT F1 is an F1 hybrid with PMT resistance, meaning the variety is protected against common fungal diseases. The plants develop medium to long vines with sturdy leaves that protect the fruit from sunburn and desiccation. This makes Waldo PMT F1 suitable for field cultivation, hobby gardens, and commercial production, even under less favorable conditions.

Important cultivation characteristics:

• High-yielding F1 hybrid with uniform fruits

• Reliable fruit set and consistent harvest

• PMT resistance for better disease resistance

• Strong leaf growth protects the fruits

• Heat resistant and suitable for various growing conditions

For optimal growth, Waldo PMT F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of the Waldo PMT F1 is versatile in the kitchen. The firm flesh can be roasted, boiled, or pureed, adding a delicate flavor to a variety of dishes.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Baking recipes such as muffins, bread or pumpkin pie

• Stuffed pumpkin for presentation and parties

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Waldo PMT F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.

Why choose Waldo PMT F1?

• F1 hybrid with uniform, medium to large fruits

• Creamy, aromatic and sweet flesh

• Robust plants with reliable harvests

• PMT resistance for better disease resistance

• Versatile in the kitchen and excellent storage quality