Cucurbita moschata – Trombolino de Albenga: Aromatic and unique butternut squash

The Cucurbita moschata Trombolino de Albenga is a traditional Italian butternut squash variety beloved by amateur gardeners and culinary enthusiasts. This variety stands out for its unique shape, robust growth, and aromatic, creamy flesh, making it suitable for both culinary and ornamental use in the garden.

Appearance and characteristics of the fruits

Trombolino de Albenga produces medium to large, elongated fruits, usually weighing between 3 and 6 kilograms, with a characteristic narrow neck and broad belly. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for display and sale.

The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making the variety effective for various culinary uses.

Cultivation characteristics

Trombolino de Albenga belongs to the Cucurbita moschata family, meaning the plants are heat-hardy, robust, and often disease-resistant. The vines are medium to long and develop sturdy leaves that protect the fruit from sunburn and dehydration. This variety is particularly well-suited for open-field cultivation, traditional vegetable gardens, and hobby gardens.

Important cultivation characteristics:

• Traditional Italian butternut squash variety with a unique shape

• Aromatic, creamy and sweet flesh

• Reliable fruit set and consistent harvest

• Strong leaf growth protects the fruits

• Heat resistant and resistant to common diseases

For optimal growth, Trombolino de Albenga requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of the Trombolino de Albenga is versatile in the kitchen. The firm flesh can be roasted, boiled, or pureed, adding a delicate flavor to a variety of dishes.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Baking recipes such as muffins, bread or pumpkin pie

• Stuffed pumpkin for presentation and parties

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Trombolino de Albenga has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.

Why choose Trombolino de Albenga?

• Unique Italian nutmeg pumpkin variety with a decorative shape

• Creamy, aromatic and sweet flesh

• Robust plants with reliable harvests

• Strong resistance to common diseases

• Versatile in the kitchen and excellent storage quality