Fairly early yields, the fruits are produced in large numbers and are the ideal portion size at 1–1.5 kg. The flesh is of excellent quality.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,100 per seed | |
| From 250 seeds for €0,088 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Cucurbita moschata Sonca is a high-quality butternut squash variety beloved by both amateur gardeners and professional growers. This variety is known for its aromatic, creamy flesh, robust plants, and reliable yield, making it suitable for both culinary and ornamental uses.
Sonca produces medium to large fruits, usually weighing between 3 and 6 kilograms, with the classic butternut squash shape: a round belly and a short neck. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for sale and display.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making the variety effective for various culinary uses.
Sonca belongs to the Cucurbita moschata family, making the plants heat-hardy, robust, and often disease-resistant. The vines are medium to long and develop sturdy leaves that protect the fruit from sunburn and dehydration. This variety is particularly suitable for field cultivation, hobby gardens, and commercial vegetable gardens.
Important cultivation characteristics:
High-quality nutmeg pumpkin variety with aromatic flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for both domestic and commercial cultivation
For optimal growth, Sonca needs full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.
The aromatic and creamy flesh of the Sonca is versatile in the kitchen. The firm flesh can be roasted, boiled, or pureed, adding a delicate flavor to a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation and parties
Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.
Sonca has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
High-quality nutmeg pumpkin variety with aromatic flesh
Medium to large, uniform fruits
Robust plants with reliable harvests
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
