A cross between a Black Futsu type and a butternut. The fruits weigh approximately 1–1.5 kg, change color from green to bright dark orange, and keep well.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,150 per seed | |
| From 100 seeds for €0,145 per seed | |
| From 250 seeds for €0,124 per seed | |
| From 500 seeds for €0,110 per seed | |
| From 1000 seeds for €0,099 per seed | |
The Cucurbita moschata Shishigatani is a unique butternut squash variety distinguished by its unique shape, aromatic flesh, and robust growth. This variety is popular with home gardeners, chefs, and culinary enthusiasts seeking a unique pumpkin with rich flavor and versatile culinary uses.
Shishigatani produces medium to large fruits, usually weighing between 2.5 and 5 kilograms, with a characteristic wavy or ribbed shape, making the pumpkin visually appealing for both sale and decoration. The rind is firm, smooth to slightly ribbed, and has a warm orange to beige color.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor that's excellent for culinary use. The compact seed cavity makes a large portion of the fruit edible, allowing for efficient use of the flesh.
Shishigatani belongs to the Cucurbita moschata family, meaning the plants are heat-hardy, robust, and often disease-resistant. The vines are medium to long and develop sturdy leaves that protect the fruit from sunburn and dehydration. This variety is particularly suitable for open-field cultivation, hobby gardens, and traditional vegetable gardens.
Important cultivation characteristics:
Unique nutmeg pumpkin variety with a decorative shape
Aromatic, creamy and sweet flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
For optimal growth, Shishigatani requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulch promote healthy plants and optimal fruit quality.
The Shishigatani's aromatic and creamy flesh is versatile in cooking. The firm flesh can be roasted, boiled, or pureed, adding a delicate flavor to a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Stuffed pumpkin for presentation and parties
Baking recipes such as muffins, bread or pumpkin pie
Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.
Shishigatani keeps well. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
Unique nutmeg pumpkin variety with a decorative shape
Creamy, aromatic and sweet flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
