Very nicely shaped fruits of about 1.5 kg, dark flesh, high-yielding variety, the plants are compact.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,120 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,088 per seed | |
| From 1000 seeds for €0,077 per seed | |
Cucurbita moschata Samurai F1 is a high-quality F1 hybrid butternut squash popular with both home gardeners and professional growers. This variety is known for its uniform, medium-to-large fruits, robust plants, and aromatic, creamy flesh, making it ideal for culinary use, retail, and long-term storage.
Samurai F1 produces medium to large fruits, usually weighing between 3 and 6 kilograms, with the classic butternut squash shape: a rounded belly and a short, slightly curved neck. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for sale and display.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making it an effective ingredient in a variety of dishes.
Samurai F1 is an F1 hybrid, meaning it produces uniform fruits, reliable fruit set, and high yields. The plants develop medium to long vines with sturdy leaves that protect the fruits from sunburn and desiccation. Furthermore, Samurai F1 exhibits good resistance to common diseases, making it suitable for both hobby and commercial cultivation.
Important cultivation characteristics:
High-yielding F1 hybrid with uniform fruits
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for open ground, hobby and commercial cultivation
For optimal growth, Samurai F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.
The aromatic and creamy flesh of the Samurai F1 is versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing, adding a refined flavor to a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation and parties
Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.
Samurai F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
F1 hybrid with uniform fruits
Creamy, aromatic and sweet flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
