Cucurbita moschata – Saint F1: High-yielding F1 butternut squash

Cucurbita moschata Saint F1 is a high-quality F1 hybrid butternut squash popular with both home gardeners and professional growers. This variety is known for its uniform, large fruits, robust plants, and aromatic, creamy flesh, making it ideal for culinary use, sales, and winter storage.

Appearance and characteristics of the fruits

Saint F1 produces medium to large fruits, usually weighing between 3 and 6 kilograms, with the classic butternut squash shape: a round belly and a short, slightly curved neck. The skin is smooth, firm, and deep orange, making the fruits decorative and attractive for display and sale.

The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making it ideal for use in a variety of dishes.

Cultivation characteristics

Saint F1 is an F1 hybrid, meaning it produces uniform fruit, reliable fruit set, and high yields. The plants develop medium to long vines with sturdy leaves that protect the fruit from sunburn and dehydration. Furthermore, Saint F1 exhibits good resistance to common diseases, making it suitable for both hobby and commercial cultivation.

Important cultivation characteristics:

• High-yielding F1 hybrid with uniform fruits

• Reliable fruit set and consistent harvest

• Strong leaf growth protects the fruits

• Heat resistant and resistant to common diseases

• Suitable for open ground, hobby and commercial cultivation

For optimal growth, Saint F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of the Saint F1 is versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing, and adds a refined flavor to a variety of dishes.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Baking recipes such as muffins, bread or pumpkin pie

• Stuffed pumpkin for presentation and parties

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Saint F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.

Why choose Saint F1?

• F1 hybrid with uniform fruits

• Creamy, aromatic and sweet flesh

• Robust plants with reliable harvests

• Strong resistance to common diseases

• Versatile in the kitchen and excellent storage quality