Compact, smaller butternut squash with beautiful fruits of about 1 kg growing on very compact vines.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,090 per seed | |
| From 250 seeds for €0,080 per seed | |
| From 500 seeds for €0,066 per seed | |
The Cucurbita moschata Ponca is a classic butternut squash variety beloved by both amateur gardeners and professional growers. This variety is known for its aromatic, creamy flesh, robust plants, and reliable yield, making it suitable for both culinary and ornamental uses.
Ponca produces medium to large fruits, usually weighing between 3 and 5 kilograms, with the classic butternut squash shape: a round belly and a short neck. The skin is smooth, firm, and light orange to beige, making the fruits decorative and attractive for display and sale.
The flesh is deep orange, creamy, sweet, and aromatic, with a subtle nutty flavor. The compact seed cavity makes much of the fruit edible, making the variety efficient and versatile for a wide range of culinary uses.
Ponca belongs to the Cucurbita moschata family, making the plants heat-hardy, robust, and often disease-resistant. The vines are medium to long and develop sturdy leaves that protect the fruit from sunburn and dehydration. This variety is particularly suitable for open-field cultivation, hobby gardens, and traditional vegetable gardens.
Important cultivation characteristics:
Classic nutmeg pumpkin variety with aromatic flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for both domestic and commercial cultivation
For optimal growth, Ponca requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulch promote healthy plants and high fruit quality.
The aromatic and creamy flesh of the Ponca is exceptionally versatile. The firm flesh is ideal for roasting, boiling, or pureeing, adding a refined flavor to a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation and parties
The compact seed cavity allows for efficient use of the pulp, ideal for both domestic and professional cooking.
Ponca keeps well. After a short curing period, the fruits can be stored for up to 3–4 months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
Classic nutmeg pumpkin variety with aromatic flesh
Medium to large, uniform fruits
Robust plants with reliable harvests
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
