Cucurbita moschata – Pixy F1 BIO: Organic compact butternut squash

The Cucurbita moschata Pixy F1 BIO is an organically certified F1 hybrid butternut squash variety, ideal for hobby gardeners and professional growers who want to cultivate sustainably and environmentally friendly. This variety combines the classic characteristics of Pixy F1 – compact size, uniform fruits, and aromatic, creamy flesh – with organic cultivation practices, such as healthy plants and natural growth without artificial fertilizers or pesticides.

Appearance and characteristics of the fruits

Pixy F1 BIO produces small to medium-sized fruits, typically weighing between 1.5 and 3 kilograms, with the characteristic butternut squash shape: a round belly and a short neck. The skin is smooth, firm, and light orange to beige. It is fully organically grown, making the fruits safe and sustainable for consumption.

The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making it ideal for a wide variety of culinary uses.

Organic cultivation properties

Pixy F1 BIO belongs to the Cucurbita moschata family, making the plants heat-hardy, robust, and often disease-resistant. The vines are short to medium-sized and develop sturdy leaves that protect the fruit from sunburn and dehydration. This variety is particularly suitable for smaller gardens, pots, and organic vegetable gardens.

Important organic cultivation characteristics:

• Organically certified F1 nutmeg pumpkin variety

• Aromatic, creamy and sweet flesh

• Reliable fruit set and consistent harvest

• Short tendrils ideal for small gardens or pots

• Heat resistant and resistant to common diseases

For optimal growth, Pixy F1 BIO requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of Pixy F1 BIO is exceptionally versatile. Its compact size makes it ideal for individual portions or dishes where smaller pumpkin pieces are desired.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Small stuffed pumpkins for presentation and parties

• Baking recipes such as muffins or bread

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Pixy F1 BIO has excellent storage qualities. After a short curing period, the fruits can be stored for up to 3 months in a cool, dry place. As they store, the flavor deepens and the flesh becomes even creamier and sweeter, ideal for winter dishes and long-term culinary uses.

Why choose Pixy F1 BIO?

• Organically certified compact F1 nutmeg pumpkin variety

• Small to medium sized, aromatic fruits

• Reliable harvest and robust plants

• Strong resistance to common diseases

• Versatile in the kitchen and excellent storage quality