Cucurbita moschata – Pixy F1: Compact and sweet F1 butternut squash

The Cucurbita moschata Pixy F1 is a high-quality F1 hybrid butternut squash popular with hobby gardeners and professional growers. This variety is known for its compact size, uniform fruits, and aromatic, creamy flesh, making it ideal for culinary use, small gardens, and market sales.

Appearance and characteristics of the fruits

Pixy F1 produces small to medium-sized fruits, typically weighing between 1.5 and 3 kilograms, with the characteristic butternut squash shape: a round belly and a short neck. The skin is smooth, firm, and light orange to beige, making the fruits decorative and attractive for both display and sale.

The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making it ideal for use in a variety of dishes.

Cultivation characteristics

Pixy F1 is an F1 hybrid, meaning it produces uniform fruit, reliable fruit set, and high yields. The plants develop short to medium-sized vines with sturdy leaves that protect the fruit from sunburn and dehydration. This variety is particularly suitable for smaller gardens, pots, and open-field cultivation.

Important cultivation characteristics:

• Compact F1 nutmeg pumpkin variety with aromatic and sweet flesh

• Reliable fruit set and consistent harvest

• Short tendrils ideal for small gardens or pots

• Heat resistant and resistant to common diseases

• Suitable for both domestic and commercial cultivation

For optimal growth, Pixy F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of Pixy F1 is exceptionally versatile. Its compact size makes it ideal for individual portions or dishes where smaller pumpkin pieces are desired.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Small stuffed pumpkins for presentation and parties

• Baking recipes such as muffins or bread

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Pixy F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to 3 months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even creamier and sweeter, ideal for winter dishes and long-term culinary uses.

Why choose Pixy F1?

• Compact F1 nutmeg pumpkin variety with aromatic flesh

• Small to medium sized, uniform fruits

• Reliable harvest and robust plants

• Strong resistance to common diseases

• Versatile in the kitchen and excellent storage quality