Cucurbita moschata – Phoenix F1: High-yielding F1 butternut squash

The Cucurbita moschata Phoenix F1 is a high-quality F1 hybrid butternut squash popular with home gardeners and professional growers. This variety is known for its uniform fruits, robust growth, and aromatic, creamy flesh, making it ideal for both culinary and commercial use.

Appearance and characteristics of the fruits

Phoenix F1 produces medium to large fruits, usually weighing between 3 and 6 kilograms, with the classic butternut squash shape: a rounded belly and a short, slightly curved neck. The skin is smooth and deep orange, making the fruits decorative and attractive for sale and display.

The flesh is deep orange, creamy, sweet, and aromatic, with a delicate nutty flavor. Thanks to the compact seed cavity, a large portion of the fruit is edible, making it an effective addition to a variety of dishes.

Cultivation characteristics

Phoenix F1 is an F1 hybrid, meaning it produces uniform fruit, high yields, and reliable fruit set. The plants develop medium-sized to long vines with sturdy leaves that protect the fruit from sunburn and desiccation. Phoenix F1 also exhibits good resistance to common diseases, making it suitable for both hobby and commercial cultivation.

Important cultivation characteristics:

• High-yielding F1 hybrid with uniform fruits

• Reliable fruit set and consistent harvest

• Strong leaf growth protects the fruits

• Heat resistant and resistant to common diseases

• Suitable for open ground, hobby and commercial cultivation

For optimal growth, Phoenix F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.

Culinary applications

The aromatic and creamy flesh of Phoenix F1 is versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing and adds a refined flavor to a variety of dishes.

Recommended applications:

• Roasted pumpkin cubes or slices

• Creamy pumpkin soups

• Stews and curries

• Puree for pasta, gnocchi or baby food

• Baking recipes such as muffins, bread or pumpkin pie

• Stuffed pumpkin for presentation and parties

Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.

Storage and preservation quality

Phoenix F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.

Why choose Phoenix F1?

• F1 hybrid with uniform fruits

• Creamy, sweet and aromatic flesh

• Robust plants with reliable harvests

• Strong resistance to common diseases

• Versatile in the kitchen and excellent storage quality