High-yielding hybrid variety of the dark type with good yield and beautiful dark flesh, weighing between 1 and 1.5 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,130 per seed | |
| From 250 seeds for €0,108 per seed | |
| From 500 seeds for €0,098 per seed | |
| From 1000 seeds for €0,088 per seed | |
The Cucurbita moschata Pancho F1 is a high-quality F1 hybrid butternut squash popular with both home gardeners and professional growers. This variety is known for its uniform fruits, robust plants, and aromatic, creamy flesh, making it ideal for both culinary and commercial use.
Pancho F1 produces medium to large fruits, typically weighing between 3 and 5 kilograms, with the classic butternut squash shape: a rounded belly and a short, slightly curved neck. The skin is smooth and orange to light beige, making the fruits decorative and attractive for sale and display.
The flesh is deep orange, creamy, sweet, and aromatic, with a delicate nutty flavor. The compact seed cavity makes most of the fruit edible, allowing the flesh to be efficiently used in a variety of culinary applications.
Pancho F1 is an F1 hybrid, meaning it produces uniform fruit, high yields, and reliable fruit set. The plants develop medium-sized to long vines with sturdy leaves that protect the fruit from sunburn and desiccation. Furthermore, Pancho F1 exhibits good resistance to common diseases, making it suitable for both hobby and commercial cultivation.
Important cultivation characteristics:
High-yielding F1 hybrid with uniform fruits
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for open ground, hobby and commercial cultivation
For optimal growth, Pancho F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and optimal fruit quality.
The aromatic and creamy flesh of Pancho F1 is versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing, adding a refined flavor to a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation and parties
Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.
Pancho F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
F1 hybrid with uniform fruits
Creamy, sweet and aromatic flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
