A beautiful variety with good yields and evenly shaped fruits weighing around 1.5 kg. Very good flesh quality.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,150 per seed | |
| From 100 seeds for €0,140 per seed | |
| From 250 seeds for €0,100 per seed | |
| From 500 seeds for €0,088 per seed | |
| From 1000 seeds for €0,077 per seed | |
The Cucurbita moschata Nutterbutter BIO is an organically certified butternut squash variety, ideal for hobby gardeners and professional growers who want to cultivate sustainably and environmentally friendly. This variety combines the classic characteristics of Nutterbutter – aromatic, sweet, and creamy flesh – with organic cultivation characteristics, such as healthy plants, robust fruit development, and a high flavor quality.
Nutterbutter BIO produces small to medium-sized fruits, typically weighing between 1.5 and 3 kilograms, with the typical butternut squash shape: a short neck and a round body. The skin is smooth, firm, and light orange to beige. It is fully organically grown, making the fruits safe and sustainable for consumption.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor. The compact seed cavity makes much of the fruit edible, allowing it to be efficiently used in a variety of culinary applications.
Nutterbutter BIO belongs to the Cucurbita moschata family, making the plants heat-hardy, robust, and often disease-resistant. The vines are short to medium-sized and develop strong leaves that protect the fruit from sunburn and dehydration. This variety is particularly suitable for smaller gardens, pots, and organic vegetable gardens.
Important organic cultivation characteristics:
Organically certified nutmeg pumpkin variety
Aromatic, creamy and sweet flesh
Reliable fruit set and high yield per plant
Shorter tendrils ideal for small gardens and pots
Heat resistant and resistant to common diseases
For optimal growth, Nutterbutter BIO requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulch promote healthy plants and high fruit quality.
The aromatic and creamy flesh of Nutterbutter Organic is exceptionally versatile. Their compact size makes them ideal for individual portions or dishes where smaller pumpkin pieces are desired.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Small stuffed pumpkins for presentation and parties
Baking recipes such as muffins or bread
Thanks to the compact seed cavity, the pulp can be used efficiently, suitable for both domestic and professional cooking.
Organic Nutterbutter keeps well. After a short curing period, the fruits can be stored for up to 3 months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even creamier and sweeter, ideal for winter dishes and long-term culinary uses.
Organically certified compact nutmeg pumpkin variety
Small to medium sized, aromatic fruits
Reliable harvest and robust plants
Strong resistance to common diseases
Versatile in the kitchen and excellent storage quality
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
