Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,150 per seed | |
| From 100 seeds for €0,130 per seed | |
| From 250 seeds for €0,108 per seed | |
| From 500 seeds for €0,098 per seed | |
| From 1000 seeds for €0,082 per seed | |
High-yielding, large cheese type.
New England Cheddar F1 proved to be a significant, high-yielding improvement over the known mono-varieties in the trial field.
The uniform, light brown fruits, averaging about 7 kg, are produced in abundance. The flesh is dark orange and ideal for culinary use.
Maturation period: 105–110 days.
New England Cheddar F1 ranks medium strong.
Cucurbita moschata requires a lot of warmth and therefore requires proper cultivation. Varieties with a ripening time of up to 110 days also thrive in colder regions.
Optimal germination occurs at 24–30°C. When sowing, hold the pointed end of the seed downward or lay it flat. Do not keep the seed too moist. After germination, place it in a bright, cool location.
For New England Cheddar F1 we recommend approximately 3–4 m² per plant.
Possible pests: snails, birds, mice, aphids, mildew, viruses.
Categories
Article number
*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
