Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,110 per seed | |
| From 100 seeds for €0,100 per seed | |
| From 250 seeds for €0,088 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,055 per seed | |
The Cucurbita moschata Muscade de Provence is a traditional butternut squash variety, prized for its aromatic and sweet flesh, robust plants, and reliable yield. This variety originated in Provence, France, and is known for its authentic flavor and excellent keeping qualities, making it ideal for culinary use, markets, and winter storage.
Muscade de Provence produces medium to large fruits, typically weighing between 3 and 6 kilograms, with the classic butternut squash shape: an elongated neck and a rounded belly. The skin is smooth, firm, and light beige to greenish, making the squash both decorative and practical for sale and processing.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor that makes this pumpkin unique. The compact seed cavity increases its edible weight, making it an efficient culinary choice.
Muscade de Provence belongs to the Cucurbita moschata family, making the plants heat-hardy, robust, and often disease-resistant. The vines are medium to long, with strong leaves that protect the fruit from sunburn and dehydration. This variety is suitable for open ground, hobby gardens, and commercial cultivation.
Important cultivation characteristics:
High-quality nutmeg pumpkin with aromatic flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for both domestic and commercial cultivation
For optimal growth, Muscade de Provence requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, as soon as the soil temperature is above 15°C. Regular watering and mulching promote healthy plants and high-quality fruit.
The aromatic and creamy flesh of Muscade de Provence is exceptionally versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing, adding a refined flavor to any dish.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation and parties
The compact seed cavity allows for efficient use of the pulp, ideal for both domestic and professional cooking.
Muscade de Provence has excellent storage qualities. After a short curing period, the fruit can be stored for up to five months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, perfect for winter dishes and long-lasting culinary uses.
Authentic Provencal butternut squash
Creamy, aromatic and sweet flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Excellent storage quality and versatile culinary applications
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
