Handy nutmeg pumpkin in a typical shape, 900 – 1400 grams, fairly uniform in size, good flesh, bears well.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,084 per seed | |
| From 1000 seeds for €0,071 per seed | |
Cucurbita moschata Montillo is a high-quality butternut squash, popular with both home gardeners and professional growers. This variety is known for its aromatic, sweet flesh, robust plants, and reliable yield, making it perfect for culinary use, markets, and winter storage. Montillo combines traditional butternut squash characteristics with high productivity and consistent quality.
Montillo produces large, uniform fruits, usually weighing between 3 and 6 kilograms, with a classic butternut squash shape: an elongated neck and a rounded belly. The skin is smooth and light beige to orange, making the fruits both visually appealing and practical for processing.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty flavor. The compact seed cavity makes most of the fruit edible, making it an effective addition to a variety of dishes.
Montillo belongs to the Cucurbita moschata family, meaning the plants are heat-hardy, robust, and often disease-resistant. The vines are medium to long and develop strong leaves that protect the fruit from sunburn and desiccation. This makes Montillo particularly suitable for open ground, raised beds, and commercial cultivation.
Important cultivation characteristics:
High-quality nutmeg pumpkin with aromatic flesh
Reliable fruit set and consistent harvest
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for both domestic and commercial cultivation
For optimal growth, Montillo requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, once the soil temperature is consistently above 15°C. Regular watering and mulching promote healthy plants and high fruit quality.
The aromatic, creamy, and sweet flesh of the Montillo is exceptionally versatile in the kitchen. The firm flesh is suitable for roasting, boiling, or pureeing.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for presentation at parties
The compact seed cavity allows for efficient use of the pulp, ideal for domestic and professional cooking.
Montillo has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even creamier and sweeter, perfect for winter dishes and long-term culinary uses.
High-quality nutmeg pumpkin with uniform fruits
Sweet, aromatic and creamy flesh
Robust plants with reliable harvests
Strong resistance to common diseases
Excellent storage quality and versatile culinary applications
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
