Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,190 per seed | |
| From 100 seeds for €0,165 per seed | |
| From 250 seeds for €0,148 per seed | |
| From 500 seeds for €0,132 per seed | |
The Cucurbita moschata Marvinna F1 is a high-quality F1 hybrid butternut squash, developed for both amateur gardeners and professional growers who desire a reliable harvest and uniform fruits. Marvinna F1 combines the traditional characteristics of butternut squash with the advantages of modern F1 breeding: fast ripening, robust plants, and high yields. This variety is known for its aromatic and sweet flesh, ideal for culinary use and winter storage.
Marvinna F1 produces large, uniform fruits, usually weighing between 3 and 5 kilograms, with the classic butternut squash shape: an elongated neck and a rounded body. The skin is smooth, firm, and light beige to cream-colored, making the fruits both visually appealing and practical for processing.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty flavor. The seed cavity is compact, meaning a large portion of the fruit remains edible and can be efficiently used in a variety of dishes.
Marvinna F1 is a robust F1 hybrid that excels in reliability and productivity. The plants develop medium to long vines and healthy foliage, which protects the fruits from sunburn and desiccation. The variety also offers resistance to common butternut squash diseases, making it suitable for both commercial cultivation and hobby gardens.
Important cultivation characteristics:
High-yielding F1 hybrid with uniform fruits
Reliable fruit set and fast ripening
Strong leaf growth protects the fruits
Good resistance to common diseases
Excellent for open field and commercial cultivation
For optimal growth, Marvinna F1 requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, once the soil temperature is consistently above 15°C. Regular watering and mulching promote fruit quality and yield.
The sweet and aromatic flesh of Marvinna F1 is versatile and suitable for a variety of dishes. It's firm enough for roasting, yet becomes soft and buttery when boiled or pureed.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin from the oven
The compact seed cavity makes the pulp efficient for domestic and commercial cooking.
Marvinna F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary uses.
High-yielding F1 hybrid with uniform fruits
Sweet, aromatic and creamy flesh
Reliable harvest and fast ripening
Strong resistance to common diseases
Excellent storage quality and versatile culinary applications
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
