Green moschata with lighter stripes, unusually large. A giant butternut, weighing 6-15 kg, in exceptional cases exceeding 20 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,088 per seed | |
| From 1000 seeds for €0,071 per seed | |
The Cucurbita moschata Lunga di Napoli is a classic Italian butternut squash variety, known for its long, slender shape, aromatic flesh, and excellent storage qualities. This variety is ideal for gardeners seeking a culinary butternut squash with an authentic flavor and high yield. Lunga di Napoli is suitable for use in the kitchen, markets, and winter storage.
Lunga di Napoli produces long, cylindrical fruits, often weighing between 3 and 6 kilograms, with a narrow neck and a rounded belly. The skin is smooth, firm, and light beige to greenish, making the fruits attractive for both sale and culinary use.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty undertone. The seed cavity is compact, allowing much of the fruit to remain usable and be efficiently incorporated into a variety of dishes.
Lunga di Napoli belongs to the Cucurbita moschata family, meaning the plants are heat-hardy, robust, and often disease-resistant, particularly to powdery mildew and other common pumpkin diseases. The vines are medium to long, and the vigorous foliage protects the fruits from sunburn.
Important cultivation characteristics:
Traditional Italian butternut squash variety
Reliable harvest and high yield per plant
Strong leaf growth protects the fruits
Heat resistant and resistant to common diseases
Suitable for open ground, raised beds and organic cultivation
For optimal growth, Lunga di Napoli requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, once the soil temperature is consistently above 15°C. Regular watering and mulch promote healthy plants and high fruit quality.
The sweet, aromatic, and creamy flesh of the Lunga di Napoli is versatile and suitable for a variety of dishes. The firm flesh is ideal for roasting, boiling, or pureeing.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews, curries and casseroles
Puree for pasta, gnocchi or baby food
Baking recipes such as pumpkin pie, muffins or bread
Stuffed pumpkin for a festive presentation
Thanks to the compact seed cavity, the pulp can be used efficiently for domestic and professional cooking.
Lunga di Napoli keeps very well. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. As they store, the flavor deepens and the flesh becomes even sweeter and creamier, perfect for winter dishes.
Traditional Italian butternut squash variety with long, slender fruits
Sweet, aromatic and creamy flesh
Robust plants with reliable harvests
Excellent storage quality for winter culinary applications
Versatile in the kitchen and suitable for domestic and professional use.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
