The fruits are round, without the indentation at the stem like Hidemi. Uniform, just under 1 kg, beautifully round butternut squash.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,104 per seed | |
| From 500 seeds for €0,098 per seed | |
| From 1000 seeds for €0,088 per seed | |
Cucurbita moschata Kogigu is a unique Japanese butternut squash variety, popular with gardeners seeking a compact, sweet, and aromatic pumpkin. Kogigu combines classic butternut squash characteristics with a manageable size and excellent culinary quality, making it ideal for both home and gourmet use.
Kogigu produces small, round to slightly flattened fruits, usually weighing between 0.8 and 1.5 kilograms (1.7 and 3.3 lbs), with smooth, deep orange skin. Its compact size makes this pumpkin ideal for individual portions, small gardens, and raised beds.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutty undertone. The seed cavity is small, which means a large portion of the fruit remains usable and the flesh can be used efficiently in cooking.
Kogigu belongs to the Cucurbita moschata family, meaning it's heat-hardy, robust, and disease-resistant. The plant develops compact tendrils, making it well-suited for small vegetable gardens, patios, and raised beds.
Important cultivation characteristics:
Compact growth for limited space
Reliable fruit set and consistent harvest
Robust leaf growth protects the fruits from sunburn
Heat-resistant and resistant to common pumpkin diseases
Suitable for organic and conventional cultivation
For optimal growth, Kogigu requires full sun and fertile, well-drained soil. Regular watering and mulch promote healthy plants and high fruit quality. Sow indoors from April or outdoors from late May at a soil temperature above 15°C.
The sweet and creamy flesh of the Kogigu is exceptionally versatile and suitable for a variety of dishes. Its compact size makes it ideal for individual portions and creative dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups and purees
Stews and curries
Stuffed pumpkin for presentation
Baking recipes such as muffins, bread or cake
The small seed cavity makes the pulp efficient to use, ideal for domestic and culinary use.
Kogigu keeps well. After a short curing period, the fruits can be stored for up to three months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, making the variety ideal for winter dishes.
Small, compact and handy nutmeg pumpkin
Sweet, creamy and aromatic flesh
Reliable harvest and robust plants
Compact growth, ideal for small gardens and patios
Versatile in the kitchen, suitable for individual portions
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
