Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,120 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,088 per seed | |
Cucurbita moschata Kentucky Field is a traditional, high-quality butternut squash variety, popular with both home gardeners and commercial growers. This variety is known for its large, productive fruits, aromatic and sweet flesh, and robust plants that perform well in various climates. Kentucky Field is ideal for culinary use, winter storage, and local markets.
Kentucky Field produces large, uniform fruits, often weighing between 3 and 7 kilograms (6.6 and 15.5 pounds), with a classic butternut squash shape: an elongated neck and a rounded belly. The skin is firm, smooth, and light beige to cream-colored, making the fruits both visually appealing and practical for cooking.
The flesh is deep orange, creamy, aromatic, and sweet, with a nutty undertone. The seed cavity is relatively compact, meaning a large portion of the fruit remains edible and can be efficiently used in a variety of dishes.
Kentucky Field belongs to the Cucurbita moschata family, meaning it's heat-hardy, robust, and disease-resistant, particularly against powdery mildew and other common squash diseases. The plants develop long tendrils and vigorous foliage, which protects the fruit from sunburn and desiccation.
Important cultivation characteristics:
Robust, hardy plants with reliable fruit set
High yield per plant, even in varying weather conditions
Long tendrils suitable for open ground and commercial cultivation
Strong leaf growth protects the fruits
Highly adaptable to organic and conventional cultivation
For optimal growth, Kentucky Field requires full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, once the soil temperature is consistently above 15°C (59°F). Regular watering and mulch help keep the plants healthy and improve fruit quality.
The aromatic, sweet, and creamy flesh of the Kentucky Field is very versatile in the kitchen. It's firm enough for roasting, yet becomes soft and buttery when boiled or mashed.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews, curries and casseroles
Puree for pasta, gnocchi or baby food
Baking recipes such as pumpkin pie, muffins or bread
Stuffed pumpkin for presentation at parties
The compact seed cavity allows for efficient use of the pulp, ideal for domestic and professional use.
Kentucky Field pumpkins store exceptionally well. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even creamier and sweeter, making them perfect for winter dishes and long-term culinary uses.
Traditional butternut squash variety with large, uniform fruits
Sweet, aromatic and creamy flesh
Robust plants with high yields and disease resistance
Excellent storage quality for winter culinary applications
Versatile in the kitchen and suitable for domestic and professional use.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
