More uniform than Black Futsu. The fruits are at their best at a weight of approximately 1–1.5 kg, and the firm flesh has a nutty flavor.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,104 per seed | |
| From 500 seeds for €0,098 per seed | |
| From 1000 seeds for €0,088 per seed | |
The Cucurbita moschata Hidemi is a unique heirloom pumpkin variety known for its unique shape, sweet flavor, and aromatic flesh. Hidemi is ideal for gardeners who want to grow both ornamental and culinary pumpkins. This variety combines the classic characteristics of butternut squash with an elegant presentation, making it suitable for both kitchens and fall decorations.
Hidemi produces medium to large fruits, typically weighing between 2 and 4 kilograms, with a characteristic, slightly twisted nutmeg shape. The skin is smooth and ranges from light green to beige, with a subtle ruffle that gives the fruit a unique appearance. This twisted shape makes Hidemi a popular decorative pumpkin for autumn and festive tables.
The flesh is deep orange, creamy, aromatic, and sweet, with a delicate nutmeg flavor. The seed cavity is relatively small, allowing much of the fruit to remain usable in the kitchen.
Hidemi belongs to the Cucurbita moschata family, meaning the plant is robust and heat-loving, and often resistant to common pumpkin diseases such as powdery mildew. The vines are medium to long, making it easy to train in a vegetable garden or on a trellis, without the fruits overlapping too much.
Important cultivation characteristics:
Robust plant with reliable fruit set
Heat-loving and resistant to many diseases
Medium to long tendrils suitable for various garden systems
Ideal for organic and heirloom gardening
Prefers full sun and well-drained, fertile soil
Sow indoors from April or outdoors from late May, when the soil temperature is consistently above 15°C. Regular watering and mulching promote healthy plants and high-quality fruit.
The sweet and aromatic flesh of the Hidemi is versatile in the kitchen. It's firm enough for roasting, but becomes soft and buttery when boiled or pureed, making it suitable for a variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin for a stylish presentation
Thanks to the compact seed cavity, the pulp can be used efficiently for both domestic and culinary purposes.
Hidemi keeps well, allowing the fruit to be stored for several months in a cool, dry place. The flavor deepens during storage, and the flesh becomes even sweeter and creamier, making it ideal for winter dishes and culinary uses throughout the season.
Unique heirloom pumpkin variety with twisted, decorative fruits
Sweet, creamy and aromatic flesh
Reliable harvest and robust plants
Suitable for organic and heirloom gardens
Versatile in the kitchen and attractive for presentation
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
