Dark green, flattened, slightly ribbed, and knobby pumpkin. Very attractive fruits weighing about 2–3 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,150 per seed | |
| From 100 seeds for €0,130 per seed | |
| From 250 seeds for €0,124 per seed | |
| From 500 seeds for €0,120 per seed | |
| From 1000 seeds for €0,105 per seed | |
The Fagtong Sri Muang F1 is a modern Cucurbita moschata F1 hybrid, developed for both home gardeners and professional growers who want a high-yielding, reliable, and flavorful pumpkin variety. This variety is known for its large, uniform fruits, creamy, sweet flesh, and excellent production performance, making it ideal for culinary applications and commercial sales.
Fagtong Sri Muang F1 produces large, uniformly shaped fruits, usually weighing between 3 and 5 kilograms, with the classic butternut squash shape: an elongated neck and a rounded body. The skin is smooth, firm, and light beige to cream-colored, making the fruits attractive for both markets and kitchens.
The flesh is deep orange, creamy, aromatic, and sweet, with a subtle nutty undertone. The seed cavity is relatively small, so much of the fruit remains edible, promoting efficiency in the kitchen.
Fagtong Sri Muang F1 is a vigorously growing F1 hybrid with reliable fruit set and high yields. The plants have medium to long vines and healthy foliage, which protects the fruit from sunburn and dehydration. This variety performs well in warm climates and is resistant to common butternut squash diseases, including powdery mildew.
Important cultivation characteristics:
High-yielding hybrid with uniform fruits
Reliable and fast fruit setting
Strong leaf growth protects the fruits
Good resistance to common diseases
Suitable for open ground and commercial cultivation
For optimal results, Fagtong Sri Muang F1 grows best in full sun and fertile, well-drained soil. Sow indoors from April or outdoors from late May, once the soil temperature is consistently above 15°C. Regular watering and mulching improve yield and fruit quality.
The aromatic and sweet flesh of Fagtong Sri Muang F1 is very versatile. It's firm enough for roasting, yet becomes soft and buttery when boiled or mashed, making it suitable for a wide variety of dishes.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soups
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin from the oven
The compact seed cavity makes the pulp efficient for both domestic and commercial cooking.
Fagtong Sri Muang F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter dishes and long-term culinary preparations.
High-yielding F1 hybrid with uniform fruits
Sweet, aromatic and creamy flesh
Reliable harvest and fast ripening
Strong resistance to common diseases
Large, culinary-quality fruits
Excellent storage quality and versatile applications in the kitchen
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
