A very tasty, smaller butternut. The fruits weigh approximately 600–900 grams. The plants are resistant to powdery mildew.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,120 per seed | |
| From 100 seeds for €0,110 per seed | |
| From 250 seeds for €0,096 per seed | |
| From 500 seeds for €0,084 per seed | |
| From 1000 seeds for €0,071 per seed | |
The Butterscotch PMT F1 is a modern Cucurbita moschata F1 hybrid that stands out for its sweet flavor, compact growth, and strong resistance to late blight (PMT). This variety was developed for both amateur gardeners with limited space and professional growers who want a reliable harvest of high-quality culinary pumpkins.
Butterscotch PMT F1 combines the classic creamy, buttery taste of butternut squash with the advantages of modern F1 breeding: uniform fruits, fast ripening, reliable yields and robust plant health.
Butterscotch PMT F1 pumpkins are medium to large, usually weighing between 1.5 and 3 kilograms, with the characteristic butternut shape: an elongated neck and a rounded belly. The skin is smooth, firm, and creamy to light beige, making the pumpkins attractive for both cooking and market consumption.
The flesh is deep orange, creamy, aromatic, and sweet, with a nutty undertone. The compact seed cavity provides a high edible weight, making this variety efficient and versatile in the kitchen.
Butterscotch PMT F1 is designed for compact, bushy growth, making it suitable for smaller gardens, raised beds, or vegetable plots with limited space. Despite its compact shape, the variety produces an impressive harvest of uniform fruits.
Important cultivation characteristics:
Compact, bushy growth, ideal for limited space
Reliable fruit set and fast ripening
PMT resistance: protection against Phytophthora fungus
Strong leaf growth protects the fruits from sunburn
High yield per plant despite compact shape
The plants grow best in full sun in fertile, well-drained soil. Regular watering and mulch ensure healthy growth and optimal fruit quality.
Butterscotch PMT F1 is known for its sweet, creamy, and aromatic flesh, which is firm enough for roasting yet becomes soft and buttery when boiled or pureed. The variety is ideal for a variety of culinary preparations.
Recommended applications:
Roasted pumpkin cubes or slices
Creamy pumpkin soup
Stews and curries
Puree for pasta, gnocchi or baby food
Baking recipes such as muffins, bread or pumpkin pie
Stuffed pumpkin from the oven
Butterscotch PMT F1 has excellent storage qualities. After a short curing period, the fruits can be stored for up to four months in a cool, dry place. During storage, the flavor deepens and the flesh becomes even sweeter and creamier, ideal for winter cooking.
Compact, bushy growth suitable for limited space
Sweet, creamy and aromatic flesh
Reliable harvest and fast ripening
PMT-resistant plants
Uniform, medium to large fruits
Excellent storage quality and versatile culinary applications
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
