Large, pointed butternut squash. A distinctive Moroccan landrace with pointed fruits weighing up to 18 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,104 per seed | |
| From 500 seeds for €0,098 per seed | |
The Cucurbita moschata Blanc du Maroc is a unique heirloom pumpkin variety that has been cultivated for centuries in North Africa and Southern Europe. This variety is known for its unique light green to white skin, elegant shape, and intensely aromatic flesh. For home gardeners, chefs, and heirloom pumpkin enthusiasts, Blanc du Maroc is a true discovery: a combination of historical value, robustness, and culinary versatility.
Blanc du Maroc is immediately noticeable for its light, almost creamy-white skin, sometimes with a subtle green tinge or fine stripes. The fruits are medium to large, with a round to slightly oblong nutmeg shape and tender ribs. On average, the pumpkins weigh between 2 and 4 kilograms, making them ideal for both family consumption and sale at local markets.
The elegant color and shape make this pumpkin not only suitable for the kitchen, but also as a decorative element in autumn gardens or on market stalls.
The flesh of the Blanc du Maroc is deep orange and exceptionally aromatic. Its texture is fine, creamy, and almost buttery, making it ideal for numerous culinary uses. The flavor is often described as sweet, nutty, and refined, making this butternut squash a perfect fit for both savory and sweet dishes.
Culinary applications:
Roasted pumpkin in the oven
Pumpkin soup with a rich, creamy texture
Stews and curries
Puree for pasta, gnocchi or baby food
Stuffed pumpkins or casseroles
Baking recipes such as pumpkin pie or muffins
Due to the relatively small seed cavity, little pulp is lost, which makes the pumpkin efficient in the kitchen.
Blanc du Maroc is a heat-loving Cucurbita moschata and thrives in sunny, fertile, and well-drained soil. The variety is robust and relatively resistant to common pumpkin diseases, such as powdery mildew. The plants have vigorously developing vines that provide good ground cover, protecting the fruits from direct sunlight and dehydration.
Cultivation characteristics:
Strong and robust plant growth
Reliable fruit set, even at high temperatures
Good disease resistance
Long growing season, ideal for warm summers
Very suitable for vegetable gardens and small plots
Sow indoors from April, or outdoors from late May when the soil temperature is consistently above 15°C. Mulching and adequate watering ensure optimal yields and healthy plants.
One of Blanc du Maroc's greatest strengths is its excellent shelf life. After curing, the pumpkin can be stored in a cool, dry place for up to four months. During this period, the flavor deepens and the flesh becomes even sweeter, making Blanc du Maroc ideal for winter cooking.
Unique, heirloom pumpkin variety with historical provenance
Elegant, light skin suitable for kitchen and decoration
Sweet, aromatic and creamy flesh
Strong and reliable variety with good disease resistance
Long shelf life
Versatile in the kitchen, from savoury to sweet
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
