Large, pointed butternut squash. A distinctive Moroccan landrace with pointed fruits weighing up to 18 kg.
Unit
| Graduated prices | |
|---|---|
| From 50 seeds for €0,140 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 250 seeds for €0,104 per seed | |
| From 500 seeds for €0,098 per seed | |
Large, pointed butternut squash, excellent for use in the kitchen.
A striking Moroccan landrace with pointed fruits weighing up to 18 kg. Blanc du Maroc has thick, excellent flesh, a truly high-quality pumpkin.
As its African origins suggest, this variety requires a lot of warmth and is therefore not suitable for cooler regions, unless special cultivation practices are used. It is a very vigorous growing variety.
Maturation time: 125 days.
Blanc du Maroc ranks highly.
Cucurbita moschata needs a lot of warmth and is therefore best sown early. Varieties with a maturation time of up to 110 days also do well in colder regions.
Optimal germination: 24–30°C. When sowing, hold the pointed end of the seed downward or lay it flat. Do not keep the seed too moist. After germination, place it in a bright, cooler location.
For Blanc du Maroc we recommend approximately 3–4 m² per plant.
Possible pests: snails, birds, mice, aphids, mildew, viruses.
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