Kiwano, also known as horned cucumber, is a well-known, aromatic fruit. Decorative but also delicious.
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| Graduated prices | |
|---|---|
| From 50 seeds for €0,130 per seed | |
| From 100 seeds for €0,120 per seed | |
| From 500 seeds for €0,076 per seed | |
| From 1000 seeds for €0,066 per seed | |
Kiwano, also known as horned cucumber, is a well-known, aromatic fruit from the cucumber family.
Horned cucumbers are not only attractive for decoration because of their shape and color, but they are also popular to eat.
The taste is reminiscent of a mixture of banana, cucumber and lime.
When harvested ripe, Kiwanos can be stored for a few weeks, but as a cucumber plant, they should not be refrigerated.
The seeds are sown under glass in early April at 22-25°C, directly in small pots with a single seed. As with pumpkins, it's important not to keep the pots too moist.
The cultivation of Kiwanos is similar to that of cucumbers and melons.
Kiwanos prefer warm locations and can also be grown in a greenhouse. They can also be grown vertically.
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