An ornamental, light green variety that keeps very well when ripe. Considerably larger fruits than those of C. anguria.
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| Graduated prices | |
|---|---|
| From 100 seeds for €0,070 per seed | |
| From 500 seeds for €0,046 per seed | |
| From 1000 seeds for €0,044 per seed | |
Cucumis anguria 'Liso Calcuta', also known as African gherkin or "West Indian gherkin," is a striking climbing vine in the cucumber family (Cucurbitaceae). This variety is known for its smooth, dark green fruits, fast growth, and versatile uses in both the kitchen and the garden. With its tropical appearance and productive nature, 'Liso Calcuta' is an excellent choice for gardeners who want a combination of ornamental value and edible yield.
Cucumis anguria is an annual climber that can climb to a height of 2–3 meters using tendrils. The leaves are deeply incised and fresh green, creating a tropical effect in borders, vegetable gardens, or on pergolas.
The fruits of 'Liso Calcuta' are elongated, smooth, and dark green, 2–3 cm across and up to 10 cm long. They are often used as a pickle in culinary applications, such as pickling, soups, salads, and pickles. The plant produces abundantly and has a fast harvest period, providing gardeners with a continuous supply of fresh fruit.
Cucumis anguria 'Liso Calcuta' grows best in a sunny, sheltered spot in well-drained, fertile soil. It can be grown in the ground or in large pots or containers, provided there is a support structure for the tendrils.
Growing tips:
Sow indoors from February–March or directly outdoors after the last frost.
Provide a fence, trellis or pergola to guide the vines.
Keep a planting distance of 40–50 cm for optimal air circulation and fruit development.
Water regularly, especially during dry periods, but avoid wet feet.
Fertilize with compost or organic fertilizer to encourage fruit production.
Thanks to these characteristics, 'Liso Calcuta' is a fast grower with a high yield, ideal for both vegetable gardens and ornamental climbing arrangements.
The fruits of Cucumis anguria 'Liso Calcuta' are versatile in the kitchen. They are often harvested as young, firm fruits and used for:
Preserving as traditional gherkins or pickles
Fresh addition to salads and soups
Stir-fried dishes or stews
Tropical or exotic recipes
The combination of an elegant climbing plant with edible fruits makes this species unique and attractive to both amateur chefs and gardening enthusiasts.
Cucumis anguria 'Liso Calcuta' is not only functional, but also decorative:
Pergolas and climbing plants: Create a green, tropical wall and provide shade.
Vegetable gardens: Productive plant with edible yield.
Container growing: Perfect for patios or balconies with sufficient sunlight.
Borders and mixed plantings: The tendrils and fruits provide a playful accent in the garden.
The combination of ornamental value, edible fruits, and rapid growth makes 'Liso Calcuta' a versatile plant for any garden.
Cucumis anguria 'Liso Calcuta' is relatively low-maintenance. Regularly thinning the fruit promotes a larger and firmer harvest. Prune excess tendrils as needed to keep the plant compact and improve air circulation. Harvest when the fruit is young and firm for the best flavor and texture.
Cucumis anguria 'Liso Calcuta' is an exotic, fast-growing climber with ornamental value and edible fruits. Thanks to its glossy, dark green fruits, tropical leaves, and high productivity, this plant is ideal for vegetable gardens, pergolas, balconies, and borders. For gardeners seeking a combination of ornamental appearance, edible yield, and ease of care, 'Liso Calcuta' is a perfect choice.
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*The information on this website is provided solely for guidance and to assist in selecting and growing the products. Easyseed accepts no liability for the final results.
