Brassica oleracea (White cabbage) Langedijker Bewaar – The classic Dutch storage cabbage

Brassica oleracea var. capitata, better known as white cabbage, is one of the most versatile and traditional vegetables in the Dutch vegetable garden. The Langedijker Bewaar variety is an old-fashioned heirloom variety cultivated for generations and known for its excellent storage properties, firm texture, and mild flavor. This cabbage is ideal for those who like to have fresh, home-grown vegetables for the winter and is particularly well-suited for making sauerkraut, stews, or traditional Dutch stamppots.

A traditional Dutch breed with tradition

The name Langedijker Bewaar refers to the Langedijk region in North Holland, where this variety has been cultivated for centuries. The region is known for its fertile peatlands and expertise in cabbage cultivation. The variety forms large, compact, round heads with firm, light green to white leaves and a fine texture.

The dense head makes this white cabbage particularly suitable for winter storage. The flavor is mild, slightly sweet, and less pronounced than younger summer cabbages. Traditionally, Langedijker Bewaar is used to make homemade sauerkraut, but this variety is also excellent stewed, boiled, or raw in salads.

Cultivation and care of Langedijker Bewaar

Growing Brassica oleracea (White cabbage) Langedijker Bewaar is easy, but requires careful attention to nutrition and water. Sow the seeds from March to May in seed trays or directly in the ground. Once the young plants are strong, they can be planted out about 50–60 cm apart.

The Langedijker Bewaar grows best in a sunny location in well-drained, fertile soil. Regular watering is important, especially during warm spells, to promote even growth and prevent the cabbages from splitting. A layer of mulch helps retain moisture and promotes a healthy soil structure.

This white cabbage is very winter-hardy and can remain in the field longer than many other varieties. Harvest usually takes place from September to November, after which the cabbages can be stored cool and dry to stay fresh well into the winter.

Taste and culinary applications

The Langedijker Bewaar is known for its full, mild flavor and firm, compact texture. It's versatile in the kitchen:

• Fresh: Finely chopped in salads or coleslaw.

• Stewed or boiled: Perfect for stews, casseroles and stews.

• Fermented: Traditionally used for making sauerkraut thanks to its fine, compact structure that ensures even fermentation.

In addition to its culinary versatility, cabbage is rich in vitamins C, K and antioxidants, and fiber that contribute to healthy digestion and a strong immune system.

A sustainable and reliable choice

Brassica oleracea Langedijker Bewaar is a sustainable choice for the vegetable garden. This heirloom variety is robust, resistant to cracking, and well-suited to varying weather conditions. Its long shelf life makes it suitable for storage and later use, reducing food waste.

This cabbage also lends itself perfectly to organic cultivation and crop rotation, which promotes soil health and biodiversity. With Langedijker Bewaar, you're choosing a variety that perfectly combines tradition, flavor, and sustainability.

Summary of benefits

• Variety: Brassica oleracea var. capitata – Langedijker Bewaar

• Characteristics: Large, compact heads with firm light green to white leaves

• Taste: Mild, slightly sweet and full of flavour

• Cultivation: Robust, winter-hardy and suitable for long-term storage

• Uses: Raw salads, stewed, boiled or for sauerkraut

• Nutrition: Rich in vitamins, antioxidants and fiber

• Storage: Long shelf life, ideal for winter

With the Brassica oleracea (White cabbage) Langedijker Bewaar you bring a classic into your home: a reliable, tasty and sustainable white cabbage that perfectly complements the Dutch vegetable garden and kitchen.