Medium-sized, round tomatoes with a juicy, fresh flavor. They are rich in vitamins and antioxidants and are versatile.
Medium-sized, round tomatoes with a juicy, fresh flavor. They are rich in vitamins and antioxidants and are versatile.
It is best to sow in early spring, from January through March, indoors or in a heated greenhouse. They have a long growing season and require plenty of warmth.
Sow the seeds about 0.5 to 1 cm deep in small pots filled with seed and cutting compost. Ensure the seeds receive sufficient warmth and light to germinate.
Tomato seeds germinate best at a constant temperature of 20-25 °C.
Use fertile, well-drained soil rich in organic matter. A suitable fertilizer with sufficient potassium is recommended for flavorful fruits.
Tomato plants need plenty of sun. A sunny location with at least 6-8 hours of direct sunlight per day is ideal for optimal growth and harvest.
Yes, it's recommended to remove the suckers (side shoots in the leaf axils). This allows the plant to put more energy into the main branch and the fruit.
A normal-fruited tomato is a medium-sized tomato with a classic shape and a diameter of about 5-8 cm.
