Beefsteak tomatoes are large, meaty tomatoes with juicy flesh and a full, aromatic flavor. Thanks to their firm texture and few seeds, they are ideal for stuffing, grilling, slicing for sandwiches, or adding to sauces.
The main difference lies in size, texture, and flavor. Beefsteak tomatoes are significantly larger, have more flesh, and a more complex flavor than most common tomatoes. Because of the larger amount of flesh, they also retain their shape well when heated.
Beef tomatoes can grow up to 1.5 to 2 meters tall, depending on the variety and growing conditions.
Yes, since beefsteak tomatoes are usually indeterminate, it's important to regularly remove side shoots (suckers). This ensures the plant directs its energy toward the main branch and fruit, resulting in larger tomatoes.
Due to their height and the weight of the fruit, sturdy support is essential. Use strong stakes, spirals, or a sturdy trellis.
Beefsteak tomatoes take longer to ripen than smaller tomatoes. Harvest them when they are a deep red (or other variety-specific) color and firm to the touch.
Pick unripe (green) tomatoes before the first frost and let them ripen indoors on a windowsill. Add a ripe apple or banana to speed up the process.
