Zucchini, also known as courgette, is a tender, green vegetable with a mild, fresh flavor. Harvested young, they are more flavorful. They are versatile.
Courgette (also called zucchini) is a fruit vegetable from the cucumber family (Cucurbitaceae). The fruit grows on a compact, bushy plant and has a mild, slightly nutty flavor. It is one of the most productive plants in the vegetable garden.
Zucchini and pumpkin are both members of the same family, but zucchini are harvested when they are still unripe and small, while pumpkins remain on the vine longer and develop a thicker, tougher skin.
Powdery mildew is a fungal disease recognizable by a white, powdery coating on the leaves. Ensure adequate air circulation, water at the base of the plant, and choose a powdery mildew-resistant variety.
This could indicate a lack of pollination. If the fruit isn't properly pollinated, it will rot before it matures.
Harvest the zucchini when they are still young and tender, about 15-20 cm long. Regular harvesting encourages the plant to produce more fruit.
During peak season, it may be necessary to harvest daily or every other day to prevent the zucchini from becoming too large and flavorless.
