Gherkin is a crunchy, fresh fruit vegetable, usually used as a pickled vegetable.
Gherkins, also known as pickling cucumbers, are a type of cucumber that produces small, firm fruits perfect for pickling. They have a bumpy skin and a crunchy texture, and offer a fresh, slightly tart flavor.
They are prized for their compact size, crunchy texture and versatility, making them ideal for both canning and fresh use.
Cucumber plants are vigorous climbers and can reach 1–2 meters tall. They benefit from the use of a trellis to keep the fruit clean and save space. Harvest takes place approximately 50–60 days after sowing.
If you start sowing indoors, you can transplant the seedlings when they have at least two true leaves and the danger of frost has passed. Or sow directly outdoors after the last frost date, when the soil temperature is at least 18°C (64°F). Plant the seeds 30–60 cm (12–24 in) apart in rows 90 cm (36 in) apart.
Cucumbers thrive in full sun in well-drained, fertile soil and require consistent moisture for optimal growth. The plants have both male and female flowers and rely on insects for pollination. Encourage pollinators by planting flowers nearby.
Harvest the gherkins when they are young and firm, usually 5–10 cm long, for the best flavor and texture.
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Gherkins thrive in warm temperatures, so plant the seeds once the soil has warmed to at least 18°C and there is no risk of frost. For an early start, sow seeds indoors 3-4 weeks before the last frost date and transplant them outdoors when temperatures remain consistently warm.
Gherkin plants need room to spread, so space them about 30–40 cm apart in rows with 60–90 cm between rows. For vertical growing, use a trellis to save space and improve air circulation, which helps prevent disease and makes harvesting easier.
Gherkins typically mature within 50 to 60 days after planting. The best time to harvest is when they reach 5–10 cm in length —small enough to be crisp and tender, perfect for pickling. Frequent harvesting encourages continuous fruit production.
Yes! Gherkins grow well in containers as long as they have enough room for their roots. Choose a deep pot (at least 30 cm deep) with proper drainage. Training the vines on a small trellis will maximize space and keep the fruit clean.
Gherkins require full sunlight (at least 6 hours a day) and consistently moist, well-draining soil . Water deeply but avoid overwatering to prevent root rot. Mulching around the base of the plant helps retain moisture and reduces weed growth. If growing vertically, regularly tie the vines to the trellis for support.
Freshly harvested gherkins can be stored in the refrigerator for up to a week . For long-term storage, picking is the best option. Simply place them in a vinegar or brine solution to preserve their crisp texture and enhance their flavor.
