Turnip is a firm, root vegetable with light yellow flesh and a mild, slightly sweet flavor. It grows well in both spring and autumn.
Tough, versatile kohlrabi seeds for a successful harvest.
Kohlrabi is an underrated yet highly rewarding crop for professional growers. With its crunchy texture and slightly sweet flavor, it's a favorite in both fresh and prepared dishes. At Easyseeds.nl, we offer top-quality kohlrabi seeds, selected by our expert team with decades of experience in the seed business. Whether grown in open ground or greenhouses, kohlrabi is a robust and fast-growing vegetable that performs well in a variety of climates. Its ability to grow well in both spring and fall makes it an excellent choice for growers seeking a consistent and reliable harvest.
Kohlrabi is a hardy and fast-growing plant that requires minimal maintenance while delivering high yields. It is less prone to pests than other brassicas, grows quickly, and is adaptable to various climates. Plus, its unique taste and texture make it increasingly popular in modern cuisine.
Kohlrabi grows best in cooler temperatures. It can be planted in early spring for a summer harvest or in late summer for an autumn crop. The plant can even withstand light frosts, making it a great option for extended growing seasons.
Most kohlrabi varieties are ready for harvest within 45 to 60 days. Some fast-maturing types can even be harvested in just 40 days, making them ideal for growers looking for a quick turnaround.
Yes, kohlrabi is quite adaptable, but it thrives best in well-drained, nutrient-rich soil with a neutral pH. Adding compost or organic matter can help improve growth and ensure a healthy, flavorful crop.
The best time to harvest is when the bulb reaches about 7–10 cm in diameter. If left too long, the texture may become woody and tough. Young kohlrabi is more tender and flavorful.
Kohlrabi can be stored in the refrigerator for up to two weeks. To keep it fresh longer, remove the leaves and store them separately. The bulb can also be frozen after peeling and blanching.
